Servings:4 | Calories:1189 | Total Fat:82g | Chol:371mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 30g
150 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 371mg
124 %
Sodium 1256mg
52 %
Protein 98g
196 %
Calories:
86% Strip steaks
7% Extra-virgin olive oil
3% Yogurt
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 (2 inch thick) New York strip steaks, about 1 pound each 1/2 pound cherry tomatoes, quartered 1 cucumber, seeded, cut into 3/4 inch chunks Kosher salt and freshly ground black pepper 1/2 cup fresh parsley leaves, divided 1 cup Greek-style yogurt 1 tablespoon juice from 1 lemon, divided 3 tablespoons extra-virgin olive oil, plus more for serving Coarse sea salt, such as Maldon
Directions : View recipe directions on seriouseats.com
