This chocolate Guinness cake recipe by Tish Boyle includes the coffee-like flavor of stout with dark chocolate in this not-too-sweet cake. [LINK]Skip to content
Servings:10 | Calories:406 | Total Fat:10g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 76g
25 %
Fiber 4g
16 %
Sugars 52g
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Cholesterol 56mg
19 %
Sodium 339mg
14 %
Protein 7g
13 %
Calories:
47% Light brown sugar
20% All-purpose flour
16% Pecans
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 cups all-purpose flour, plus more for the pans 3/4 cup natural (not Dutch-processed) cocoa powder 1 3/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 to 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 2 sticks plus 5 tablespoons unsalted butter (10 1/2 oz), at room temperature, plus more for the pan 2 1/4 cups firmly packed light brown sugar 3 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups Guinness stout (do not include foam when measuring) 1 cup coarsely chopped pecans Confectioners' sugar, for dusting
Directions : View recipe directions on leitesculinaria.com
