This Cinnamon-Roasted Chicken with Harissa Sauce recipe contains chicken thighs, olive oil, chicken breast halves, peanut oil, all purpose flour and more.
Servings:8 | Calories:817 | Total Fat:49g | Chol:284mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 8g
40 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 284mg
95 %
Sodium 1241mg
52 %
Protein 76g
152 %
Calories:
36% Chicken thighs
30% Olive oil
16% Chicken breast halves
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup olive oil 1/4 cup ground cinnamon 1 tablespoon salt 1 teaspoon cayenne pepper 1 teaspoon sugar 8 small chicken breast halves with skin and bones 8 chicken thighs with skin and bones 1 cup (about) all purpose flour 4 tablespoons (about) peanut oil Harissa Sauce
Directions : View recipe directions on epicurious.com
