Servings:4 | Calories:300 | Total Fat:17g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 57mg
19 %
Sodium 1033mg
43 %
Protein 15g
30 %
Calories:
51% Boneless beef chuck
20% Others combined
14% Vegetable oil
13% Potato
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil or shortening 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes 3 cups water 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium carrots, cut into 1-inch pieces 1 large unpeeled potato, cut into 1 1/2-inch pieces 1 medium green bell pepper, cut into 1-inch pieces 1 medium stalk celery, cut into 1-inch pieces 1 small onion, chopped (1/4 cup) 1 teaspoon salt 1 dried bay leaf 1/2 cup cold water 2 tablespoons Gold Medal™ all-purpose flour
Directions : View recipe directions on bettycrocker.com
