Servings:4 | Calories:433 | Total Fat:24g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 35g
12 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 51mg
17 %
Sodium 684mg
28 %
Protein 21g
41 %
Calories:
34% Olive oil
26% White fish fillets
25% Yukon potatoes
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Yukon potatoes, sliced into 1/4 inch slices Salt and freshly ground pepper 1/4 cup olive oil, plus extra for greasing dish and brushing on lemons 3/4 pound white fish fillets, such as cod, flounder or tilapia 4 cloves garlic, minced 2 teaspoons minced fresh thyme 1/2 lemon, juiced 1 yellow onion, sliced 3 Roma tomatoes, thickly sliced 1/2 cup good quality black olives, pitted and lightly crushed and sliced in half 1 lemon, quartered
Directions : View recipe directions on foodnetwork.com
