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Coffee-Braised Pot Roast with Caramelized Onions
This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pure--and nobody misses the excess sodium. (For a slo
10 Servings
- 1 hr -
eatingwell.com
Servings:
10
| Calories:
42
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
119mg
5 %
Protein
1g
1 %
Calories:
39% Extra-virgin olive oil
30% Onions
14% Others combined
14% Cornstarch
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 teaspoon salt, or to taste
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil, divided
2 large onions, halved and thinly sliced (4 cups)
4 cloves garlic, minced
1 teaspoon dried thyme
3/4 cup strong brewed coffee
2 tablespoons balsamic vinegar
2 tablespoons cornstarch mixed with 2 tablespoons water
Directions :
View recipe
directions
on eatingwell.com
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Coffee-Braised Pot Roast with Caramelized Onions
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