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Corn & Cheese Chowder
Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1. Give your trick-or-tr...
12 Servings
- 35 min -
thepioneerwoman.com
Servings:
12
| Calories:
255
| Total Fat:
18g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
10g
50 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
46mg
15 %
Sodium
404mg
17 %
Protein
10g
20 %
Calories:
50% Others combined
19% Half-and-half
16% Pepper Jack
13% Stick Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 Tablespoons 1/2 Stick Butter
1 whole Onion, Chopped
3 slices Bacon, Cut Into Pieces
3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
5 ears Corn, Kernels Sliced Off
1/4 cup All-purpose Flour
3 cups Chicken Stock Or Broth
2 cups Half-and-half
1 cup (heaping) Grated Monterey Jack
1 cup (heaping) Pepper Jack
1/3 cup Sliced Green Onions
Bread Bowls
Directions :
View recipe
directions
on thepioneerwoman.com
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Corn & Cheese Chowder
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