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Corn & Cheese Chowder

Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1. Give your trick-or-tr...
12 Servings - 35 min - thepioneerwoman.com
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Servings:12  | Calories:255 | Total Fat:18g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 46mg
15 %
Sodium 404mg
17 %
Protein 10g
20 %
Calories:
50% Others combined
19% Half-and-half
16% Pepper Jack
13% Stick Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 Tablespoons 1/2 Stick Butter
1 whole Onion, Chopped
3 slices Bacon, Cut Into Pieces
3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
5 ears Corn, Kernels Sliced Off
1/4 cup All-purpose Flour
3 cups Chicken Stock Or Broth
2 cups Half-and-half
1 cup (heaping) Grated Monterey Jack
1 cup (heaping) Pepper Jack
1/3 cup Sliced Green Onions
Bread Bowls

Directions : View recipe directions on thepioneerwoman.com
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