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Corn Chowder with Shrimp
This here chowder has a slap-ya-booty punch of smoked paprika so grande, you won’t even believe what’s happening to your body, much less your miiiieeeeennnnddd.
4 Servings
-
bevcooks.com
Servings:
4
| Calories:
226
| Total Fat:
12g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
18g
6 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
91mg
30 %
Sodium
800mg
33 %
Protein
15g
30 %
Calories:
29% Others combined
26% Bacon
25% Ears fresh corn
17% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 slices bacon, cut into 1/2 inch pieces
1/2 pound shrimp, peeled and deveined
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 Tbs. smoked paprika
1 pinch crushed red pepper
3 ears fresh corn, kernels removed
2 cups chicken stock
1/2 cup half and half (or cream)
Directions :
View recipe
directions
on bevcooks.com
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Corn Chowder with Shrimp
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