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Shrimp and Corn Chowder

Serve this hearty chowder with a crusty baguette. Use fresh corn, if available.
4 Servings - myrecipes.com
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Servings:4  | Calories:247 | Total Fat:5g  | Chol:154mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 11g
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Cholesterol 154mg
51 %
Sodium 1135mg
47 %
Protein 25g
50 %
Calories:
32% Shrimp
32% Reduced-fat milk
20% Others combined
14% Frozen corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 center-cut bacon slices, chopped
4 green onions
1 tablespoon chopped fresh thyme
4 garlic cloves, minced
1.1 ounces all-purpose flour (about 1/4 cup)
2 1/2 cups 2% reduced-fat milk
1 1/4 cups unsalted chicken stock
1 bay leaf
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
24 medium shrimp, peeled and deveined (about 1 pound)
1 (10-ounce) package frozen corn kernels, thawed

Directions : View recipe directions on myrecipes.com
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