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photo Shrimp Corn Chowder Recipe | Say Mmm

Shrimp Corn Chowder

This Shrimp Corn Chowder recipe contains philadelphia cream cheese, half-and-half, no-salt-added corn, shrimp, butter and more.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:847 | Total Fat:52g  | Chol:455mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 29g
145 %
Total Carb 53g
18 %
Fiber 5g
20 %
Sugars 14g
---
Cholesterol 455mg
152 %
Sodium 1857mg
77 %
Protein 48g
97 %
Calories:
37% Others combined
30% PHILADELPHIA Cream Cheese
17% Half-and-half
14% No-salt-added corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 Tbsp. butter
2 cups chopped scallions , green tops only
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , cubed
1 Tbsp. seafood seasoning
4 cups shrimp stock or fish stock
3 cups half-and-half , warmed
3 cups diced red potatoes (1 / 4 inch), skin on
2 lb. large shrimp (see note)
2 cans (15.25 oz. each) no-salt-added corn , drained
1 can (10-3/4 oz.) condensed cream of potato soup

 Directions : View recipe directions on kraftrecipes.com
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