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Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combi
4 Servings
- 20 min -
eatingwell.com
Servings:
4
| Calories:
401
| Total Fat:
25g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
5g
25 %
Total Carb
28g
9 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
41mg
14 %
Sodium
839mg
35 %
Protein
17g
34 %
Calories:
78% Chicken tenders
7% Extra-virgin olive oil
7% Others combined
6% Cornmeal
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup fresh blackberries or raspberries, finely chopped
1 1/2 tablespoons whole-grain mustard
2 teaspoons honey
1 pound chicken tenders, cut in half crosswise (see Tip)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons cornmeal
1 tablespoon extra-virgin olive oil
Directions :
View recipe
directions
on eatingwell.com
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Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
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