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Cottage Dill Bread
Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.
1 Servings
-
allrecipes.com
Servings:
1
| Calories:
1996
| Total Fat:
39g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
8g
40 %
Total Carb
331g
110 %
Fiber
16g
64 %
Sugars
22g
---
Cholesterol
28mg
9 %
Sodium
3211mg
134 %
Protein
78g
156 %
Calories:
74% Bread flour
10% Margarine
7% Cottage cheese
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2/3 cup warm water (110 degrees F / 45 degrees C)
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 1/2 tablespoons active dry yeast
Directions :
View recipe
directions
on allrecipes.com
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