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photo Country Fish Chowder Recipe | Say Mmm

Country Fish Chowder

This Country Fish Chowder recipe contains evaporated milk, potatoes, bacon strips, fish fillets, butter and more.
8 Servings - 40 min - tasteofhome.com
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Servings:8  | Calories:439 | Total Fat:22g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 15g
---
Cholesterol 96mg
32 %
Sodium 766mg
32 %
Protein 28g
56 %
Calories:
38% Evaporated milk
33% Others combined
14% Potatoes
13% Bacon strips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup chopped onion
4 bacon strips
3 tablespoons butter
3 cans (12 ounces each) evaporated milk
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (6-1/2 ounces) chopped clams, undrained
3 medium potatoes, peeled and cubed
1 teaspoon salt
3/4 teaspoon pepper
1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
Crumbled cooked bacon, optional
Minced chives, optional
Additional butter, optional

 Directions : View recipe directions on tasteofhome.com
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