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Crab and Avocado Duet

This recipe contains ripe ripe avocado, lump crabmeat, white pepper, lemon juice, dijon mustard and more.
4 Servings - 10 min - foodnetwork.com
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Servings:4  | Calories:134 | Total Fat:8g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 24mg
8 %
Sodium 669mg
28 %
Protein 12g
23 %
Calories:
60% Ripe ripe avocado
35% Lump crabmeat
2% Others combined
1% White pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ripe avocado
3 tablespoons lemon juice
1/4 teaspoon salt, plus more for seasoning
1 teaspoon Dijon mustard
Pinch white pepper
1/2 pound lump crabmeat
2 tablespoons chopped chives

Directions : View recipe directions on foodnetwork.com
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