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Crab and Avocado Duet
This recipe contains ripe ripe avocado, lump crabmeat, white pepper, lemon juice, dijon mustard and more.
4 Servings
- 10 min -
foodnetwork.com
Servings:
4
| Calories:
134
| Total Fat:
8g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
24mg
8 %
Sodium
669mg
28 %
Protein
12g
23 %
Calories:
60% Ripe ripe avocado
35% Lump crabmeat
2% Others combined
1% White pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 ripe avocado
3 tablespoons lemon juice
1/4 teaspoon salt, plus more for seasoning
1 teaspoon Dijon mustard
Pinch white pepper
1/2 pound lump crabmeat
2 tablespoons chopped chives
Directions :
View recipe
directions
on foodnetwork.com
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Crab and Avocado Duet
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