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Crabmeat Parsley Dip
This Crabmeat Parsley Dip recipe contains philadelphia cream cheese, crabmeat, kraft thousand island dressing, milk, red pepper and more.
16 Servings
- 3 hr 10 min -
kraftrecipes.com
Servings:
16
| Calories:
68
| Total Fat:
6g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
21mg
7 %
Sodium
153mg
6 %
Protein
3g
6 %
Calories:
71% PHILADELPHIA Cream Cheese
13% Crabmeat
9% KRAFT Thousand Island Dressing
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup milk
2 Tbsp. KRAFT Thousand Island Dressing
1 can (6 oz.) crabmeat , drained, flaked
1/2 cup chopped red pepper
2 Tbsp. chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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