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photo Cranberry Swirl Cheesecake Recipe | Say Mmm

Cranberry Swirl Cheesecake

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.
12 Servings - myrecipes.com
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Servings:12  | Calories:382 | Total Fat:24g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 33g
---
Cholesterol 100mg
33 %
Sodium 242mg
10 %
Protein 7g
14 %
Calories:
37% Others combined
33% Cream cheese
16% Sugar
11% Chocolate graham crackers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces chocolate graham crackers
3 tablespoons canola oil
Cooking spray
1 1/2 cups fresh cranberries
1/2 cup sugar
1/4 cup Chambord (raspberry liqueur)
3 tablespoons water
1 cup sugar
2 (8 ounce) packages block-style 1 / 3-less-fat cream cheese, softened
1/2 cup (4 ounces) block-style fat-free cream cheese, softened
1 cup plain fat-free Greek yogurt
2 teaspoons vanilla extract
1/8 teaspoon salt
3 large eggs
2 large egg whites

 Directions : View recipe directions on myrecipes.com
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