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Creamy Artichoke Pasta
This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.
4 Servings
- 30 min -
allrecipes.com
Servings:
4
| Calories:
521
| Total Fat:
15g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
74g
25 %
Fiber
6g
24 %
Sugars
5g
---
Cholesterol
31mg
10 %
Sodium
666mg
28 %
Protein
22g
44 %
Calories:
60% Spaghetti
21% Others combined
10% Grated Parmesan cheese
7% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 ounces uncooked spaghetti
1 tablespoon olive oil
1 tablespoon butter
1 (6 ounce) can marinated artichoke hearts
1 small onion
3 cloves garlic, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1 teaspoon dried oregano
1/2 cup low-fat cottage cheese
1/2 cup low-fat sour cream
1/2 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Creamy Artichoke Pasta
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