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Creamy Beef With Fettuccine
Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant sliced mushrooms, in just 20 minutes!
3 Servings
- 20 min -
pillsbury.com
Servings:
3
| Calories:
644
| Total Fat:
23g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
12g
60 %
Total Carb
81g
27 %
Fiber
11g
44 %
Sugars
4g
---
Cholesterol
91mg
30 %
Sodium
1389mg
58 %
Protein
32g
64 %
Calories:
47% Fettuccine
22% Half-and-half
16% Others combined
13% Roast beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (9 oz.) pkg. refrigerated fettuccine
1/2 lb. cooked roast beef, cut into thin bite-sized strips
1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1 (2.5 oz.) jar Green Giant Sliced Mushrooms, drained
1 1/2 cups half-and-half
2 oz. (1 / 2 cup) shredded fresh Parmesan cheese
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on pillsbury.com
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Creamy Beef With Fettuccine
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