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Creamy Beef With Fettuccine

Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant sliced mushrooms, in just 20 minutes!
3 Servings - 20 min - pillsbury.com
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Servings:3  | Calories:644 | Total Fat:23g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 81g
27 %
Fiber 11g
44 %
Sugars 4g
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Cholesterol 91mg
30 %
Sodium 1389mg
58 %
Protein 32g
64 %
Calories:
47% Fettuccine
22% Half-and-half
16% Others combined
13% Roast beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (9 oz.) pkg. refrigerated fettuccine
1/2 lb. cooked roast beef, cut into thin bite-sized strips
1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1 (2.5 oz.) jar Green Giant Sliced Mushrooms, drained
1 1/2 cups half-and-half
2 oz. (1 / 2 cup) shredded fresh Parmesan cheese
1/4 cup chopped fresh parsley

Directions : View recipe directions on pillsbury.com
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