Servings:4 | Calories:589 | Total Fat:29g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 4g
20 %
Total Carb 64g
21 %
Fiber 16g
64 %
Sugars 20g
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Cholesterol 0mg
0 %
Sodium 1625mg
68 %
Protein 23g
46 %
Calories:
37% Chickpeas
26% Others combined
25% Olive oil
10% Almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup olive oil 2 onions, chopped 1 pound carrots, chopped 2 tablespoons minced garlic Salt and black pepper 2 teaspoons cumin 2 teaspoons pimenton (smoked paprika) 6 cups vegetable or chicken stock or water, plus more as needed 1 cup dried chickpeas, rinsed, picked over, and soaked if you have time 1 cup orange juice 1/4 cup chopped almonds, for garnish
Directions : View recipe directions on markbittman.com
