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Creamy Cheesy Scrambled Eggs with Basil
Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
2 Servings
- 15 min -
allrecipes.com
Servings:
2
| Calories:
278
| Total Fat:
20g
| Chol:
360mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
10g
50 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
360mg
120 %
Sodium
1147mg
48 %
Protein
20g
41 %
Calories:
45% Eggs
28% Shredded mozzarella cheese
13% Sour cream
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 eggs
3 tablespoons sour cream
1/2 cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil
Directions :
View recipe
directions
on allrecipes.com
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Creamy Cheesy Scrambled Eggs with Basil
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