Servings:4 | Calories:203 | Total Fat:17g | Chol:352mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 352mg
117 %
Sodium 686mg
29 %
Protein 11g
23 %
Calories:
61% Eggs
25% Butter
12% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 eggs 2 tablespoons of butter, plus extra for the plate 2 tablespoons of heavy cream or half and half Salt and pepper, to taste 1/2 tablespoon of spicy brown mustard 1/8 cup of packed Italian flat leaf parsley leaves, chopped, reserving a pinch for garnish 2 tablespoons of chopped chives, plus additional
Directions : View recipe directions on deepsouthdish.com
