Servings:?? | Calories:3488 | Total Fat:193g | Chol:557mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 193g
297 %
Sat Fat 73g
364 %
Total Carb 252g
84 %
Fiber 31g
123 %
Sugars 46g
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Cholesterol 557mg
186 %
Sodium 8633mg
360 %
Protein 195g
391 %
Calories:
38% Others combined
23% Slivered almonds
23% Butter
14% Boneless, skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup butter 1 medium yellow onion, finely chopped 1/2 – 1 cup frozen corn 1/2 cup chopped celery 1/2 cup carrots, sliced 1 pound boneless, skinless chicken breasts, cubed 1/2 pound fresh mushrooms, sliced 3/4 cup all-purpose flour 6 cups chicken broth 2 cups cooked wild rice 1 teaspoon salt 1 teaspoon curry powder 1 teaspoon mustard powder 1 teaspoon dried parsley 1/2 teaspoon black pepper 1 cup slivered almonds 2 cups nonfat half-and-half (use normal half-and-half if you prefer, but you won’t believe how delicious this is with the nonfat variety!)
Directions : View recipe directions on melskitchencafe.com
