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Creamy Chickpea & Rosemary Soup
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.
6 Servings
- 40 min -
food.com
Servings:
6
| Calories:
413
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
63g
21 %
Fiber
12g
48 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
1593mg
66 %
Protein
17g
33 %
Calories:
77% Chickpeas
15% Olive oil
5% Chicken broth
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons olive oil
5 garlic cloves , finely chopped
1 tablespoon fresh rosemary leaf , minced
1/2 teaspoon crushed red pepper flakes
3 (15 -19 ounce) cans chickpeas , rinsed & drained
4 cups chicken broth (or vegetable)
2 tablespoons fresh lemon juice
sea salt
Directions :
View recipe
directions
on food.com
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Creamy Chickpea & Rosemary Soup
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