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Creamy Mushroom Soup
Oh so easy to make, this delicious soup, chockfull of fresh mushrooms and other fresh vegetables, is comfort food at its best!
10 Servings
- 45 min -
kraftrecipes.com
Servings:
10
| Calories:
134
| Total Fat:
5g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
19g
6 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
14mg
5 %
Sodium
133mg
6 %
Protein
4g
8 %
Calories:
52% Baking potatoes
21% PHILADELPHIA Neufchatel Cheese
15% Butter
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tbsp. butter
1-1/2 lb. sliced fresh mushroom s
1 onion , chopped
2 stalks celery , chopped
1/2 lb. baking potatoes (about 2), peeled, cut into 1 inch cubes (about 2 cups)
1 qt. (4 cups) water
1 can (14-1/2 oz.) chicken broth
1/2 tsp. pepper
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Mushroom Soup
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