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photo Creamy Rosé Pasta with Roasted Tomatoes Recipe | Say Mmm

Creamy Rosé Pasta with Roasted Tomatoes

This dreamy Creamy Rosé Pasta recipe is made with lots of roasted tomatoes, spinach, garlic, basil and Parmesan.  And it’s tossed with the most delicious creamy sauce, made with half a bottle of rosé wine.  Perfect for a date night in! Anytime I ask Barclay what we should make for dinner that night, he’ll pause for a …
4 Servings - 45 min - gimmesomeoven.com
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Servings:4  | Calories:746 | Total Fat:21g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 109g
36 %
Fiber 14g
56 %
Sugars 9g
---
Cholesterol 22mg
7 %
Sodium 837mg
35 %
Protein 19g
38 %
Calories:
54% Pasta
23% Others combined
12% Olive oil
9% Wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pints cherry or grape tomatoes, halved
3 tablespoons olive oil, divided
kosher salt and freshly-cracked black pepper
1 pound uncooked pasta, any shape (I used penne)
1 large shallot, peeled and thinly sliced
6 large garlic cloves, peeled and minced
3 tablespoons flour
3 tablespoons tomato paste
1 1/2 cups dry rosé wine
2 cups whole milk
1/2 cup Parmesan
3 handfuls baby spinach
1/4 cup thinly-sliced fresh basil leaves, lightly packed
optional toppings: extra Parmesan, extra basil, crushed red pepper flakes, and / or toasted pine nuts

 Directions : View recipe directions on gimmesomeoven.com
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