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photo Creamy Spinach Enchiladas Recipe | Say Mmm

Creamy Spinach Enchiladas

This recipe contains corn tortillas, heavy cream, cheddar, olive oil, corn and more.
4 Servings - 45 min - realsimple.com
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Servings:4  | Calories:1708 | Total Fat:58g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 26g
130 %
Total Carb 267g
89 %
Fiber 38g
152 %
Sugars 11g
---
Cholesterol 122mg
41 %
Sodium 1789mg
75 %
Protein 46g
92 %
Calories:
70% Corn tortillas
11% Heavy cream
10% Cheddar
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepitas

Ingredients

1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 cup frozen corn, thawed
6 ounces Cheddar, grated (1 1/2 cups)
2 4.5 ounce cans chopped green chilies
1 cup heavy cream
kosher salt and black pepper
8 6 inch corn tortillas, warmed
1/4 small red cabbage, thinly sliced (about 4 cups)
2 scallions, thinly sliced
1/4 cup pepitas (roasted hulled pumpkin seeds)
2 tablespoons olive oil
2 tablespoons fresh lime juice

 Directions : View recipe directions on realsimple.com
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