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photo Creole Tuna and Rice Recipe | Say Mmm

Creole Tuna and Rice

This Creole Tuna and Rice recipe contains hot cooked rice, tuna, velveeta, butter or margarine, tomatoes and more.
2 Servings - 30 min - kraftrecipes.com
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Servings:2  | Calories:371 | Total Fat:17g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 70mg
23 %
Sodium 757mg
32 %
Protein 27g
55 %
Calories:
33% Tuna
25% Others combined
23% VELVEETA
18% Hot cooked rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup sliced celery
1/4 cup chopped onion
1 Tbsp. butter or margarine
1 Tbsp. flour
1 cup chopped tomatoes
1 can (6 oz.) tuna , drained, flaked
2 oz. VELVEETA , cut up
1/4 tsp. dried basil leaves
1-1/2 cups hot cooked rice

 Directions : View recipe directions on kraftrecipes.com
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