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photo Crispy Squid with Garlic, Chile and Basil Recipe | Say Mmm

Crispy Squid with Garlic, Chile and Basil

Get this all-star, easy-to-follow Food Network Crispy Squid with Garlic, Chile, and Basil recipe from Alexandra Guarnaschelli.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:2398 | Total Fat:236g  | Chol:428mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 236g
363 %
Sat Fat 13g
65 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 428mg
143 %
Sodium 1017mg
42 %
Protein 31g
62 %
Calories:
83% Frying oil
8% Bread crumbs
4% Squid
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs, lightly beaten
2 cup toasted bread crumbs
Kosher salt and freshly ground black pepper
1 pound small squid, cleaned, bodies cut into thin rounds, tentacles intact
1/2 teaspoon chile oil
2 cloves garlic, peeled and minced
3 yellow inner stalks celery, washed and sliced
1/2 lemon, halved lengthwise and sliced into thin half moons
1 quart frying oil
1/2 cup fresh basil leaves, stemmed, washed, dried and torn

 Directions : View recipe directions on foodnetwork.com
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