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Crockpot Falafel

This Crockpot Falafel recipe contains garbanzo beans, olive oil, egg, cloves, onion and more.
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Servings:??  | Calories:905 | Total Fat:41g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
62 %
Sat Fat 6g
32 %
Total Carb 113g
38 %
Fiber 24g
97 %
Sugars 5g
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Cholesterol 164mg
55 %
Sodium 3738mg
156 %
Protein 29g
58 %
Calories:
55% Garbanzo beans
27% Olive oil
9% Others combined
6% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15oz can garbanzo beans (chick peas)
1/2 onion, chopped
1 T dried parsley
2 cloves minced garlic
1 egg
1 t kosher salt
1/4 t black pepper
2 t ground cumin
1 t ground coriander
1/4 t cayenne pepper
juice from 1 lemon (that's a lemon. a weird looking lemon, but a lemon nonetheless)
1/2 to 3/4 cup bread crumbs (I have bread crumbs made from a loaf of Trader Joe's brown rice bread that I keep in the freezer)
2 T olive oil (for the bottom of your crock)

Directions : View recipe directions on crockpot365.blogspot.com
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