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Crunchy Pecan-Crusted Chicken Fingers
Saltine crackers and ground pecans make this coating for these chicken fingers extra crunchy and super flavorful.???
4 Servings
- 35 min -
myrecipes.com
Servings:
4
| Calories:
637
| Total Fat:
18g
| Chol:
155mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
3g
15 %
Total Carb
68g
23 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
155mg
52 %
Sodium
1700mg
71 %
Protein
47g
94 %
Calories:
52% Saltines
30% Boneless, skinless chicken breast halves
8% Others combined
8% Pecans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
16 saltines
1/4 cup chopped pecans
1 teaspoon salt
2 teaspoons paprika
1/4 cup all-purpose flour
1 large egg
1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips
Directions :
View recipe
directions
on myrecipes.com
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