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Pecan-Crusted Tilapia
This Pecan-Crusted Tilapia recipe contains tilapia fillets, pecan, butter, garlic powder, pepper and more.
4 Servings
- 18 min -
myrecipes.com
Servings:
4
| Calories:
327
| Total Fat:
20g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
7g
35 %
Total Carb
2g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
108mg
36 %
Sodium
756mg
32 %
Protein
35g
71 %
Calories:
49% Tilapia fillets
26% Pecan
23% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup pecan halves
4 (6 oz.) fresh tilapia fillets
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons butter
Golden Rum-Butter Sauce
Garnishes: lemon wedge, fresh parsley sprig
Directions :
View recipe
directions
on myrecipes.com
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Pecan-Crusted Tilapia
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