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photo Curried Chicken and Chickpea Stew Recipe | Say Mmm

Curried Chicken and Chickpea Stew

Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner.
8 Servings - 8 hr 15 min - myrecipes.com
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Servings:8  | Calories:310 | Total Fat:8g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 125mg
42 %
Sodium 620mg
26 %
Protein 39g
77 %
Calories:
32% Boneless, skinless chicken thighs
31% Boneless, skinless chicken breasts
20% Chickpeas
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 2 inch pieces
1 1/2 pounds boneless, skinless chicken thighs, cut into 2 inch pieces
1 tablespoon olive oil
1 tablespoon curry powder
1/2 teaspoon salt
2 onions, thinly sliced
4 cloves garlic, finely chopped
1 28 oz. can diced tomatoes with juice
2 15 oz. cans chickpeas, rinsed and drained

 Directions : View recipe directions on myrecipes.com
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