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Curried Lentil Soup

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4 Servings - ohsheglows.com
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Servings:4  | Calories:285 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 18g
72 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 514mg
21 %
Protein 14g
28 %
Calories:
59% Green lentils
22% Olive oil
10% Others combined
8% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil, divided
1.5 cups chopped onion (approx 1 medium onion)
1 large carrot, chopped
2 large garlic cloves, finely chopped
1 celery stalk, chopped (optional)
1.5-2 tablespoons curry powder (I used Arvinda’s)
1 cup uncooked green lentils, rinsed and picked over
4 cups water
1 tablespoon fresh lemon juice
Kosher salt & black pepper, to taste (I think I used 1/2 tsp?)
2 green onions, thinly sliced
1 lemon, cut into 6 wedges

Directions : View recipe directions on ohsheglows.com
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