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Dairy-Free Strawberries and Cream Cheese Cake
This strawberries and cream cheese cake is a delicious 2-layer yellow cake with layers of dairy-free cream cheese frosting, strawberries and whip.
1 Servings
- 50 min -
godairyfree.org
Servings:
1
| Calories:
3502
| Total Fat:
134g
| Chol:
349mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
134g
206 %
Sat Fat
96g
480 %
Total Carb
579g
193 %
Fiber
15g
60 %
Sugars
540g
---
Cholesterol
349mg
116 %
Sodium
339mg
14 %
Protein
25g
50 %
Calories:
39% Powdered sugar
30% Coconut cream
17% Others combined
12% Coconut Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 dairy-free yellow cake box mix
Oil
2 eggs (or as directed on package)
So Delicious Coconut Milk Beverage
1 package dairy-free cream cheese alternative (Michelle uses Daiya, which is also soy-free)
3 cups powdered sugar
Rich whip, coconut cream, or other dairy-free whip topping (not non-dairy, most non-dairy toppings contain some milk)
1 pint strawberries, sliced
Directions :
View recipe
directions
on godairyfree.org
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Dairy-Free Strawberries and Cream Cheese Cake
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