Servings:6 | Calories:212 | Total Fat:14g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 41mg
14 %
Sodium 346mg
14 %
Protein 5g
10 %
Calories:
35% Cheddar Cheese
32% Butter
30% Cornstarch
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan Gum
Ingredients
4 oz. Cheddar Cheese, shredded (For a dairy-free, soy-free version, try using Daiya Cheddar Shreds…I also added a bit more cheese, about 4 1/2 oz.) 4 Tbs. Butter (for dairy-free: use Earth Balance buttery spread) 3/4 c. Cornstarch 1/4 tsp. Salt 1/4 tsp. Xanthan Gum 1/2 tsp. Baking Powder 2 Tbs. Milk (for dairy-free use your favorite substitute, I used a splash more so when I rolled out the dough with additional cornstarch it wouldn’t become too dry)
Directions : View recipe directions on adventuresofaglutenfreemom.com
