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photo Dijon Risotto Primavera Recipe | Say Mmm

Dijon Risotto Primavera

Dijon mustard and garlic add zesty flavor to this creamy rice dish laced with carrots, red pepper and zucchini.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:236 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 560mg
23 %
Protein 7g
14 %
Calories:
72% Arborio rice
9% Others combined
8% Chicken broth
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. olive oil
1-1/2 cups chopped zucchini
1/2 cup shredded carrots
1/2 cup chopped red pepper s
1 clove garlic , minced
2 cans (14-1/2 oz. each) chicken broth , divided
1-1/2 cups arborio rice , uncooked
1/4 cup GREY POUPON Dijon Mustard

 Directions : View recipe directions on kraftrecipes.com
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