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photo Dijon-Roasted Vegetable Soup Recipe | Say Mmm

Dijon-Roasted Vegetable Soup

This Dijon-Roasted Vegetable Soup recipe contains cooked chicken, chicken broth, onion, grey poupon dijon mustard, carrots and more.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:95 | Total Fat:2g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 22mg
7 %
Sodium 597mg
25 %
Protein 12g
24 %
Calories:
42% Cooked chicken
26% Others combined
23% Chicken broth
7% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium zucchini
2 medium plum tomatoes , halved
1 large onion , quartered
1 medium red bell pepper , sliced
1 cup sliced carrots
2 to 3 cloves garlic , peeled
5 cups chicken broth
1/4 tsp. ground cumin
1/4 tsp. crushed red pepper
2 cups chopped cooked chicken
1/4 cup GREY POUPON Dijon Mustard
1/4 cup chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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