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Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
6 Servings - 20 min - 101cookbooks.com
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Servings:6  | Calories:367 | Total Fat:25g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 6g
30 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 20mg
7 %
Sodium 143mg
6 %
Protein 11g
22 %
Calories:
30% Quinoa
27% Olive oil
25% Others combined
16% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked quinoa*
5 cups raw broccoli, cut into small florets and stems
3 medium garlic cloves
2/3 cup sliced or slivered almonds, toasted
1/3 cup freshly grated Parmesan
2 big pinches salt
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/4 cup heavy cream

Directions : View recipe directions on 101cookbooks.com
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