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Double-Cheese Chicken and Vegetables
Enjoy this cheesy chicken dinner with veggies with just four ingredients - ready in 30 minutes.
4 Servings
- 30 min -
livebetteramerica.com
Servings:
4
| Calories:
255
| Total Fat:
6g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
36g
12 %
Fiber
9g
36 %
Sugars
8g
---
Cholesterol
36mg
12 %
Sodium
237mg
10 %
Protein
14g
28 %
Calories:
39% Rotini pasta
24% Carrots
20% Cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups uncooked rotini pasta (4 oz)
1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 cup chopped cooked chicken
1/2 cup shredded American-Cheddar cheese blend (2 oz)
Directions :
View recipe
directions
on livebetteramerica.com
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Double-Cheese Chicken and Vegetables
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