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Drunken Scallops

This recipe contains sea scallops, vegetable oil, limes, cilantro leaves, cilantro and more.
4 Servings - 20 min - tastingtable.com
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Servings:4  | Calories:782 | Total Fat:32g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 2g
10 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 181mg
60 %
Sodium 3441mg
143 %
Protein 91g
182 %
Calories:
66% Sea scallops
32% Vegetable oil
1% Limes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pomegranate seeds

Ingredients

1/2 cup packed cilantro, leaves and stalks
1/2 cup vegetable oil
12 sea scallops, each cut horizontally into 3 thin slices
2 limes, cut in half
1/4 cup pomegranate seeds
2 tablespoons pisco
1/4 cup cilantro oil
Small handful micro cilantro or freshly torn cilantro leaves
Sea salt, to taste

Directions : View recipe directions on tastingtable.com
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