Servings:16 | Calories:263 | Total Fat:15g | Chol:133mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 133mg
44 %
Sodium 395mg
16 %
Protein 7g
13 %
Calories:
42% Russet Potatoes
24% Heavy Cream
19% Butter
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender 8 whole Egg Yolks 1 stick Butter, Softened 2 teaspoons Salt, More Or Less To Taste Plenty Of Black Pepper 1/4 Teaspoon Nutmeg (more To Taste) 1-1/4 cup Heavy Cream 1 whole Egg
Directions : View recipe directions on thepioneerwoman.com
