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photo Easy Autumn Pear Cake Recipe | Say Mmm

Easy Autumn Pear Cake

We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.
24 Servings - 1 hr - kraftrecipes.com
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Servings:24  | Calories:92 | Total Fat:7g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 21mg
7 %
Sodium 70mg
3 %
Protein 1g
3 %
Calories:
32% Others combined
32% Butter
17% PHILADELPHIA Cream Cheese
17% PLANTERS Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 pkg. (2-layer size) yellow cake mix
7 Tbsp. butter , melted, divided
1 can (15 oz.) pear halves , drained, sliced into 1/2 inch slices
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup chopped PLANTERS Walnuts

 Directions : View recipe directions on kraftrecipes.com
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