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Easy-Bake Cheese and Pesto 2
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
12 Servings
- 40 min -
kraftrecipes.com
Servings:
12
| Calories:
116
| Total Fat:
10g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
34mg
11 %
Sodium
159mg
7 %
Protein
2g
4 %
Calories:
55% PHILADELPHIA Cream Cheese
20% Refrigerated crescent dinner rolls
18% Pesto
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. pesto
2 Tbsp. chopped roasted red pepper s
1 egg , lightly beaten
Directions :
View recipe
directions
on kraftrecipes.com
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Easy-Bake Cheese and Pesto 2
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