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Easy-Bake Cheese and Pesto
This Easy-Bake Cheese and Pesto recipe contains philadelphia neufchatel cheese, refrigerated crescent dinner rolls, pesto, egg, roasted red pepper.
12 Servings
- 40 min -
kraftrecipes.com
Servings:
12
| Calories:
99
| Total Fat:
7g
| Chol:
28mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
28mg
9 %
Sodium
162mg
7 %
Protein
3g
6 %
Calories:
48% PHILADELPHIA Neufchatel Cheese
24% Refrigerated crescent dinner rolls
21% Pesto
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (4 oz.) reduced fat refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
2 Tbsp. pesto
2 Tbsp. chopped roasted red pepper s
1 egg , beaten
Directions :
View recipe
directions
on kraftrecipes.com
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