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Easy Creamy Chicken Enchiladas
This recipe contains rotisserie chicken, cream cheese, shredded cheddar cheese, flour tortillas, red enchilada sauce and more.
5 Servings
- 20 min -
bettycrocker.com
Servings:
5
| Calories:
833
| Total Fat:
62g
| Chol:
318mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
62g
95 %
Sat Fat
25g
125 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
318mg
106 %
Sodium
1968mg
82 %
Protein
56g
111 %
Calories:
56% Rotisserie chicken
18% Cream cheese
16% Shredded Cheddar cheese
8% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1
can (10 oz) Old El Paso™ red enchilada sauce
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
package (8 oz) cream cheese, cut into 1/2-inch cubes
1
package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
Directions :
View recipe
directions
on bettycrocker.com
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Easy Creamy Chicken Enchiladas
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