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Hungarian Casino Egg Salad

This recipe contains eggs, unsalted butter, anchovy fillets, sour cream, red onion and more.
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Servings:??  | Calories:888 | Total Fat:70g  | Chol:1143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 35g
175 %
Total Carb 7g
2 %
Fiber 1g
3 %
Sugars 2g
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Cholesterol 1143mg
381 %
Sodium 759mg
32 %
Protein 55g
111 %
Calories:
42% Eggs
34% Unsalted butter
13% Anchovy fillets
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 hard-boiled eggs, halved
3 tablespoons unsalted butter, melted and cooled slightly
3 tablespoons sour cream
2 teaspoons distilled white vinegar
1/4 teaspoon freshly ground black pepper
3 anchovy fillets packed in oil, drained and minced
1 tablespoon chopped capers
1 tablespoon snipped fresh chives
1 tablespoon finely chopped red onion or shallot

Directions : View recipe directions on splendidtable.org
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