Servings:8 | Calories:107 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 71mg
3 %
Protein 3g
7 %
Calories:
43% Extra-virgin olive oil
40% Endives
14% Navel oranges
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 navel oranges 2 teaspoons red-wine vinegar 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 1 medium head escarole, torn into 2- to 3 inch pieces (12 cups) 4 Belgian endives, leaves separated and halved crosswise
Directions : View recipe directions on epicurious.com
