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photo Eggplant Lasagna Tart with Parmesan-Basil Crust Recipe | Say Mmm

Eggplant Lasagna Tart with Parmesan-Basil Crust

There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved
browneyedbaker.com
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Servings:??  | Calories:2898 | Total Fat:188g  | Chol:501mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 188g
288 %
Sat Fat 102g
510 %
Total Carb 162g
54 %
Fiber 25g
101 %
Sugars 20g
---
Cholesterol 501mg
167 %
Sodium 10640mg
443 %
Protein 151g
303 %
Calories:
32% Others combined
29% Grated Parmesan cheese
22% Ricotta cheese
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup basil leaves
1 clove garlic
2 cups grated Parmesan cheese
1 cup all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, cubed and well chilled
2-3 T. ice water
1/2 eggplant, sliced in half lengthwise and sliced as thinly as possible into half moons
1 teaspoon salt
1 1/2 cups ricotta cheese
Fresh mozzarella cheese, sliced
3 cloves garlic, minced
2 T. olive oil
1/2 teaspoon red pepper flakes
Pinch of salt
14 oz. can crushed tomatoes

 Directions : View recipe directions on browneyedbaker.com
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