Servings:4 | Calories:424 | Total Fat:21g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 10g
40 %
Sugars 17g
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Cholesterol 42mg
14 %
Sodium 570mg
24 %
Protein 26g
52 %
Calories:
37% Fresh mozzarella
35% Others combined
14% Olive oil
12% Grated parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons olive oil 1 carrot 1 medium onion 1 stalk celery 2 cloves garlic 1 28 oz can whole tomatoes 1 6 oz can of tomato paste 1 Cup water 1/2 Cup red wine (optional) 1 medium to large eggplant 8 oz fresh mozzarella, thinly sliced 1/2 Cup grated parmesan cheese
Directions : View recipe directions on cookingwithamy.blogspot.com
