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Enchilada Dip

This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.
16 Servings - 40 min - kraftrecipes.com
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Servings:16  | Calories:104 | Total Fat:8g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 32mg
11 %
Sodium 200mg
8 %
Protein 7g
14 %
Calories:
46% PHILADELPHIA Cream Cheese
33% KRAFT Mexican Style Shredded Cheese
15% Boneless skinless chicken breasts
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Mexican Style Shredded Cheese , divided
1 can (7 oz.) chopped green chiles , undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1/2 lb. boneless skinless chicken breasts , cooked, finely chopped

Directions : View recipe directions on kraftrecipes.com
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