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Enchilada Dip
This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.
16 Servings
- 40 min -
kraftrecipes.com
Servings:
16
| Calories:
104
| Total Fat:
8g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
32mg
11 %
Sodium
200mg
8 %
Protein
7g
14 %
Calories:
46% PHILADELPHIA Cream Cheese
33% KRAFT Mexican Style Shredded Cheese
15% Boneless skinless chicken breasts
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Mexican Style Shredded Cheese , divided
1 can (7 oz.) chopped green chiles , undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1/2 lb. boneless skinless chicken breasts , cooked, finely chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Enchilada Dip
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